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Sauces and Condiments

Displaying items 1 - 6 of 6 Sort: 
Cranberry-Apricot Relish
Item #: R7
Cranberry relish may seem so simple, but the addition of apricots, pears, and brandy make this sauce a wonderful compliment to turkey, plus pork, chicken, and beef dishes. This delicious condiment is Number 7 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods. $1.00

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Add Cranberry-Apricot Relish to Cart
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Guinness Rib-Eye Steaks with Irish Whiskey Butter
Item #: R27
Marinated and grilled steaks are topped with a luxurious butter sauce made by flaming Irish whiskey! Guinness Rib-Eye Steaks with Irish whiskey butter is Number 27 on the list of Top Thirty Recipes at Kitchen Conservatory, which celebrates our 30th anniversary. To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods. $1.00

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Add Guinness Rib-Eye Steaks with Irish Whiskey Butter to Cart
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Roasted Asparagus with Salsa Verde
Item #: R29
This colorful recipe is very versatile: roasted asparagus with salsa verde can be served as a first course or as a side dish, plus the delicious salsa verde is the perfect accompaniment to grilled or sautéed fish or with an omelet. The salsa is a combination of sweet and tart and piquant. To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods. $1.00

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Add Roasted Asparagus with Salsa Verde to Cart
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Roasted Poblano Guacamole
Item #: R23
Is one guacamole recipe any better than other? Yes, the roasted poblano peppers are a sensational addition to creamy avocados. This memorable salsa recipe is Number 23 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods. $1.00

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Add Roasted Poblano Guacamole to Cart
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Smoked Pork Tenderloin with Ginger Molasses Barbecue Sauce
Item #: R21
Pork tenderloin, lightly smoked, and then topped with a sweet and savory homemade barbecue sauce. This satisfying entree is Number 21 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods. $1.00

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Add Smoked Pork Tenderloin with Ginger Molasses Barbecue Sauce to Cart
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Tomato Chutney and Roasted Red Pepper Ketchup
Item #: R1
Everyone agrees: the Number 1 best recipe ever at Kitchen Conservatory is Tomato Chutney, which is a fancy word for ketchup. This download includes a bonus recipe of Roasted Red Pepper Ketchup, because we could not decide which sauce is tops. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods. $1.00

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Add Tomato Chutney and Roasted Red Pepper Ketchup to Cart
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