Fondant Mix
Item #:
482
The fondant mix is a dried powder used to make poured fondant icing for petit-four cakes.
$9.95
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Fondant Rolled - 2 Pounds
Item #:
S10012
Make an elegant, smooth-finished cake with fondant. Fondant is rolled for covering cakes. 2-pound tub of rolled fondant.
$16.95
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Fondant Rolled - 5 pounds
Item #:
s10015
Make an elegant, smooth-finished cake with fondant. Fondant is rolled for covering cakes. 5-pound tub of rolled fondant.
$32.95
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Fondant Smoother
Item #:
1302
Plastic tool with handle designed to help smooth rolled fondant.
$4.95
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Food Coloring for White Chocolate/Candy
Item #:
1913-1299
Color white chocolate with this oil-based food coloring set. Regular food coloring is water-based and causes chocolate to seize. Especially designed with the chocolatier in mind, this oil-based formula will color chocolate without any ill effects. The oil-based color can also be used for dying icings, cookies, and fondant. Set includes yellow, orange, red, and blue in four 4.25-ounce vials.
$4.95
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Food Coloring for White Chocolate/Candy Garden Colors
Item #:
1913-1298
Color white chocolate with this oil-based food coloring set. Regular food coloring is water-based and causes chocolate to seize. Especially designed with the chocolatier in mind, this oil-based formula will color chocolate without any ill effects. The oil-based color can also be used for dying icings, cookies, and fondant. Set includes black, violet, green, and pink in four 4.25-ounce vials.
$4.95
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Gelatin Sheets
Item #:
1291
Gelatin sheets are used in French recipes. Also used for window panes in gingerbread houses. Package of 4 sheets.
$1.00
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Glucose
Item #:
765002
Use glucose in candies and frostings to prevent sugar from crystallizing. Ingredients: corn syrup. 8-ounce jar.
$4.95
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Glycerine
Item #:
76122
Glycerine is a hard-to-find ingredient that cake decorators use. Icing and chocolates have a beautiful sheen when a little glycerine is added. 2.5-ounce bottle.
$4.95
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Meringue Powder 20 ounces
Item #:
480
Meringue Powder is a pasteurized egg product used for royal icing, meringue and boiled icing. Just add to powdered sugar and water.
$22.95
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Meringue Powder 4 ounces
Item #:
0131
Meringue Powder is a pasteurized egg product used for royal icing, meringue and boiled icing. Just add to powdered sugar and water; makes 16 cups of icing for cookies. 4 ounce jar.
$5.95
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