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Dessert Custards, Mousses, Souffles

Displaying items 1 - 5 of 5 Sort: 
Brandy-Pecan Souffle
Item #: R36
This memorable warm dessert combines lots of pecans with brandy for a sumptuous souffle, garnished with addictive caramel cream. Impress your friends and family with a homemade souffle! To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods. $1.00

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Add Brandy-Pecan Souffle to Cart
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Cheesecake
Item #: R24
The best cheesecake ever has a luscious texture with a topping of tart cherries. Get a bonus recipe of Double Chocolate Cheesecake, which features a dark chocolate cheesecake topped with a white chocolate layer. Learn the secrets to making and baking a memorable cheesecake! This super-creamy cheesecake recipe is Number 24 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods. $1.00

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Add Cheesecake  to Cart
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Chocolate Souffle with Caramel Cream
Item #: R31
Rich, dark, hot chocolate souffle is a memorable dessert and very easy to make. The caramel cream topping recipe can also be used as a icing for cakes. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods. $1.00

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Add Chocolate Souffle with Caramel Cream to Cart
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Pumpkin Mousse Torte
Item #: R5
Pumpkin mousse torte combines pumpkin pie with cheesecake for a spectacular fall dessert. This creamy dessert recipe is Number 5 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods. $1.00

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Add Pumpkin Mousse Torte to Cart
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Vanilla Bread Pudding with Bourbon Caramel Sauce
Item #: R3
Bread Pudding is the single most popular dessert in Saint Louis and this version combines a rich custard with brioche and topped with warm bourbon caramel sauce. This creamy dessert recipe is Number 3 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods. $1.00

Add Vanilla Bread Pudding with Bourbon Caramel Sauce to Cart
Add Vanilla Bread Pudding with Bourbon Caramel Sauce to Cart
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