Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
WICKEDLY DELICIOUS CHOCOLATE

Create sophisticated chocolate desserts that are wickedly delicious in this hands-on class with chocolate lover Barb Nack. Learn to make chocolate Kahlúa mini terrines with mixed berry coulis sauce and whipped cream, chocolate mousse cake with a white chocolate base and topped with hazelnut praline served with Frangelico crème anglaise, individual velvet chocolate tortes with a dark truffle center topped with a gold-dusted raspberry and served with dark chocolate brandy cream, plus chocolate panna cotta with salted pistachio brittle.
Chef:
Barbara Nack

Class Type:
Hands-On
Class Dates:
Wed Apr 1,
6:30 pm to 9 pm
Cost:
$55.00
Per Person

THE CUTTING EDGE OF RAVIOLI

This hands-on class will work side-by-side with the talented chef Jon Lowe creating homemade ravioli. Discover different flavor combinations with four different fillings, including lobster, wild mushroom, shrimp, and herb; then learn to add the right sauce to the pasta with classic red sauce, white sauce, saffron sauce, and pesto.
Chef:
Jon Lowe

Ibby's Washington University
Class Type:
Hands-On
Class Dates:
Mon Apr 6,
6 pm to 8:30 pm
Cost:
$60.00
Per Person

FUN WITH FONDANT

Step into the kitchen with pastry chef Danielle Luisi, of Annie Gunn's, and learn about using fondant to cover a six-inch cakelet and embellish it with everything from delicate fondant decorations to small fondant figures. Danielle has already baked the cakes, and the class will frost with buttercream, then roll out and cover with smooth fondant. Learn tips to color the fondant, make exquisite fondant blossoms and leaves, decorative borders, and more. Each student will take home their lovely cakelet.
Chef:
Danielle Luisi

Annie Gunn's
Class Type:
Hands-On
Class Dates:
Mon Apr 6,
6:30 pm to 9 pm
Cost:
$55.00
Per Person

Lamb Cake Mold - Cast Aluminum
Make a 3-dimensional lamb cake that will be freestanding with this two-piece cake mold made of cast aluminum with a non-stick coating for easy release. Measures approximately 10 inches x 7 inches x 3 inches. Hand wash. Made in the USA by Nordic Ware.

$26.95


Add Lamb Cake Mold - Cast Aluminum to Cart

Add Lamb Cake Mold - Cast Aluminum to Cart
Bunny Cake Mold - Cast Aluminum
Make a 3-dimensional bunny cake that will be freestanding with this two-piece cake mold made of cast aluminum with a non-stick coating for easy release. Measures approximately 10 inches x 8 inches x 3 inches. Hand wash. Made in the USA by Nordic Ware.

$26.95


Add Bunny Cake Mold - Cast Aluminum to Cart

Add Bunny Cake Mold - Cast Aluminum to Cart
Ham Stand
Chrome stand is designed to hold up a bone-in ham for easy carving.

$7.95


Add Ham Stand to Cart

Add Ham Stand to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

Tips for Good Knife Skills
Practice your knife skills in an upcoming cooking class: “Knife Lessons: Chop, Chop” on April 13 at 6 pm “Prep School” on June 2 at 6 pm St. Louis Magazine interviewed Anne Cori for tips on using kitchen knives: Secure your cutting board. We have gripper mats to put underneath, or you can use a [...]

Cookbook Confidential: The Art of Finding a Good Cookbook
So many cookbooks are published each year and how do you find the right cookbook for your style of cooking? Or should you just use the free recipes that you find online? Is a food picture worth a thousand words? Learn the pluses and minuses of cookbooks from Anne Cori. Wednesday, March 25 at 7-8 [...]

Welcome Spring with a New Cooking Class
Our Spring Cooking Class Calendar has some exciting, new cooking classes: “Rustic Italian” (quail with roasted garlic-grape sauce on mascarpone-ricotta polenta) on April 1 “The Big Tang Theory” (tagliatelle with lemon-herb sauce) on April 10 “Sweet and Lowe” (sweet crab bisque with corn cream and cheddar croutons) on April 19 “Mediterranean Mystique” (garlic-lemon grilled shrimp [...]

Cooking with the Correct Cookware
St. Louis Homes and Lifestyles has an interview with Anne Cori, president of Kitchen Conservatory, in their January issue on which cookware to use on which stove. SLHL: If I am looking for new pots and pans, what are my options? (nonstick, cast iron, copper, etc.) Anne: Since some electric cooktops require certain kinds of [...]

Tool Time at Kitchen Conservatory
The right kitchen tool can make all the difference in the pleasure of cooking. Learn how to use these incredibly useful tools in these upcoming cooking classes: Stovetop Smoker on January 14 in “What the Cluck” Fondue Pot on January 18 in “The Tastemakers” Sushi Mat on January 20 in “Wake Up, Little Sushi” Pressure [...]

Holiday Shopping Online
Yes, we ship! Order online and we ship out the same day via UPS. Orders must be received by noon Central Time on Wednesday, December 17 to arrive by December 24 by standard ground delivery. Second-Day Air orders must be received by noon Central Time on Monday, December 22. Next-Day Air orders must be received [...]

Champagne Stroll: Sunday, November 23, 12 to 4 PM
Start the holiday season with a glass of cheer and delectable goodies at our free open house this Sunday, November 23, from noon to 4 pm. Start your holiday shopping with our complimentary gift-wrapping with beautiful handmade bows. Thanksgiving Day — the ultimate cooking holiday — is next week and we offer all the tools [...]

Our Number One Recipe: Tomato Chutney
The art of cuisine is in the making of sauces. A delicious sauce elevates a ho-hum dinner to a sublime feast. Our favorite sauce is tomato chutney, also known as ketchup when it is pureed until smooth. Originally created by Brenda Vanden Bos, this sweet-and-sour chutney with six ingredients is a staple in our refrigerators. [...]

Winter 2015 Cooking Class Schedule Now Available!
What a great line-up of cuisines and chefs for our next cooking class schedule. We offer classes in American, Brazilian, Cajun, Caribbean, Chinese, Creole, English, French, Gluten-Free, Greek, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Low-Fat, Mediterranean, Mexican, Middle-Eastern, Moroccan, New Mexican, Paleo, Spanish, Thai, Vegan, Vegetarian, and Vietnamese. Surely we have the perfect menu [...]

#2 Recipe: Apple Pie
Are you a pie person or a cake person? The world is divided between the two kinds of desserts. For those who choose pie as birthday dessert, then this pie is for you! Flaky crust and luscious caramel apple filling combine to make a dreamy dessert. Kitchen Conservatory is proud to be the epicenter of [...]


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