Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
DOUGHMESTIC BAKER

Home is where the heart is, and Barb Nack warms up the kitchen with enticing aromas and delicious baked sweets. This hands-on class will make caramel-apple roulade with applesauce-molasses sponge cake rolled up with sweet spiced apples and topped with caramel icing and candied pecans, four-layer berry crème fraîche poppy seed cake with blueberry sauce and fresh raspberry filling, plus Meyer lemon buttermilk custard tart topped with a dollop of sweet whipped cream.
Chef:
Barbara Nack

Class Type:
Hands-On
Class Dates:
Thu Jun 2, 216
6 pm to 8:30 pm
Cost:
$55.00
Per Person

TAKE A STAND ON CUPCAKES

Challenge yourself to pick a favorite among four spectacular cupcakes in this hands-on class with Naam Pruitt. Fill the cupcake stand with strawberry cupcakes with lemon mousse filling and strawberry cream cheese frosting, peaches-and-cream cupcakes with almond whipped cream and brûlée peach topping, caramel cupcakes with chocolate ganache frosting, plus vanilla chiffon cupcakes with espresso Swiss meringue buttercream frosting.
Chef:
Naam Pruitt

Class Type:
Hands-On
Class Dates:
Sat Jun 4, 216
11 am to 1:30 pm
Cost:
$55.00
Per Person

FIRED UP OVER SUGARFIRE

One simple word - Sugarfire - always creates a buzz of excitement for anyone who has tasted the morsels of meat that are created daily at the growing number of locations of Sugarfire Smoke House. Chef-partner David Molina creates a stunning presentation of porchetta - bacon-wrapped pork loin stuffed with prosciutto, pesto, and pork tenderloin, served with pink lady applesauce with red hot candies, plus a Brussels sprouts-kale-quinoa super food salad with walnuts and dried cranberries.
Chef:
David Molina

Sugarfire Smoke House
Class Type:
Demonstration
Class Dates:
Sun Jun 5, 216
5:30 pm to 8 pm
Cost:
$50.00
Per Person

Chicken and Poultry Double Roasting Rack with Can Holders
This stainless steel poultry roasting rack may be used to roast two chickens or one single turkey. Roasting poultry with liquid vertically yields a tender, juicy meal every time. The upright position helps crisp the skin and release the fat. This product can be used on the grill or in the oven. Holds up to a 16 lb. turkey. 2 holders can hold up to a 12 ounce can of beer. Dimensions: 10.75″ x 7″.

$29.95


Add Chicken and Poultry Double Roasting Rack with Can Holders to Cart

Add Chicken and Poultry Double Roasting Rack with Can Holders to Cart
Corn Grilling Basket
There's no better way to cook corn on the cob other than grilling. The high dry heat of the fire intensifies the natural sweetness, giving you complex smoky caramel flavors you never knew corn could possess. The task just got a lot easier with the Charcoal Companion and grilling authority Steven Raichlen stainless steel corn basket. Great on a conventional grill and for grilling over a campfire. Just remember to strip off the husk before grilling your corn. The patented stainless steel corn basket with TPR handle features height adjustments to fit any corn thickness and open sides to fit corn of any length. No need for trimming means less corn wasted. One rack holds four ears of corn.

$14.95


Add Corn Grilling Basket to Cart

Add Corn Grilling Basket to Cart
Rib Rack Space Saver
The non-stick rib rack has five slots with a pig shaped front, saving space on the grill. The rack folds for convenient storage. Dimensions: 10.75″ x 7″.

$12.95


Add Rib Rack Space Saver to Cart

Add Rib Rack Space Saver to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

Summer Fun in Cooking Classes!
Great cooking classes for this summer have just been posted at www.kitchenconservatory.com. Register Here. Kitchen Conservatory offers twenty cooking classes each week. Here are some highlights on the Summer schedule: Josh Galliano of Companion Baking in “If I’m Not in a Jam, I’m in a Pickle” on June 11. Tamara Keefe of Clementine’s Naughty and […]

Lights! Camera! YouTube Videos!
Kitchen Conservatory has been creating fun, informative YouTube videos that are gaining in popularity with over 7,000 views! Discover how to use of our favorite kitchen tools, choose a chef’s knife, tips on making perfect homemade potato chips, and fun moments from some of our popular cooking classes! Subscribe to our Kitchen Conservatory You Tube channel. Enjoy some […]

Spring Cooking Classes
The best chefs from the best restaurants are teaching cooking classes at Kitchen Conservatory this spring: Aaron Baggett of EdgeWild on March 10. Bob Colosimo of Eleven Eleven Mississippi on March 23, April 13, and May 18. Alex Cupp of Adam’s Smokehouse on March 28. Matt Daughaday of Reeds American Table on March 29. Scott […]

Watch, Learn, Dine
Sit back and watch master chefs cook sumptuous meals! At Kitchen Conservatory, we offer extraordinary learning opportunities that culminate in a memorable meals. Yes, you do get to eat all the food prepared. We have openings in several upcoming demonstration cooking classes: Karen Mitcham-Stoeckley, chef and French cookbook author, explores Provencal cuisine on Wed, January […]

Resolve: To Cook More
A home-cooked meal is always delicious; don’t you want to cook and eat more home cooking in 2016? Yes, you can cook deliciously! Here are some great cooking classes that will sharpen your culinary techniques: Culinary Skills, a four-part participation class on Wednesdays, starting on January 13 at 6 pm. Learn how to choose and […]

Gifts for Cooks
People who love to cook love to get new tools for the kitchen. These tools can be stuffed into lots of stockings: Vegetable Spiralizer. Make carrots, cucumber, zucchini, potatoes, beets, and other vegetables into long spaghetti strands. The vegetable spaghetti is fun to make and fun to eat. We have a small spiral cutter that […]

Welcome New Chefs and New Cooking Classes
Our Winter 2016 Cooking Class Schedule has just been published online with 200 new cooking classes. Don’t miss the debut performances of these chefs in our kitchens: Aaron Baggett, chef of EdgeWild Restaurant, teaching “Beer. Bourbon. Scotch” on Thursday, March 10. Lawrence Chen, chef-owner of Private Kitchen, teaching “Shanghai ‘Dine’asty” on Tuesday, February 23. Carl […]

A Feast of Pies
Pie is delicious all-year round, but pie seems particularly good during the fall when we hunger for apples, pumpkin, and pecans. Sign up for one of our upcoming pie-baking classes and master the fine art of perfect pie pastry. “For Gourd’s Sake” on Friday, October 23 features pumpkin hand pies. “The Pie’d Piper” on Saturday, […]

Mastering the Art of Cooking
Do you love to spend all day in the kitchen? Then our upcoming week-long class is designed for you. Take a world-wide vacation without a passport! “Mastering the Art of Cooking” is an extraordinary cooking class exploring the most delicious cuisines. Sign up for this memorable class: Monday to Friday, September 28 to October 2, […]

New and Exciting Cooking Classes for Fall
Our Fall Cooking Class Schedule offers an extraordinary line-up of accomplished chefs showcasing their wonderful restaurants: Peter Barken of McCormick & Schmick’s on November 11 Matt Bessler of The Libertine on November 2 Alex Cupp of Adam’s Smokehouse on October 13 Josh Galliano of Companion Baking on October 15 Adam Gnau of Acero on October […]


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