Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
SALT - SHAKERS AND MOVERS

All of the lively action is in the kitchen with Mickey Kitterman using the essential element of salt as a preservative, salt-encrusted baking method, brining, seasoning, and presentation, including the use of the Himalayan pink salt block. This hands-on class will create bread-and-butter pickles, deep-fried Spanish bacalao served with harissa aïoli, an impressive whole snapper roasted in salt crust, tri-tip steak grilled on a Himalayan salt block with chimichurri, plus salted caramel blondies.
Chef:
Mickey Kitterman

Class Type:
Hands-On
Class Dates:
Tue May 3, 216
6 pm to 8:30 pm
Cost:
$60.00
Per Person

GIRLS' NIGHT OUT: MAMMA MIA

Whether you are a mother or a daughter, or want to spend a special evening with your mother or daughter, enjoy an Italian-style celebration of women. Sip on a limoncello-raspberry martini, and enjoy mini prosciutto-fig pizzas with caramelized onions and goat cheese, Italian sausage-artichoke antipasto skewers with sun-dried tomatoes and roasted red peppers, Italian pork and turkey meatballs with homemade ricotta served with marinara sauce, plus chocolate gelato.
Chef:
Barbara Nack

Class Type:
Demonstration
Class Dates:
Sat May 7, 216
6 pm to 8:30 pm
Cost:
$45.00
Per Person

SHELL SHOCKED ON THE GRILL

The weather is ideal for grilling, as this hands-on class with chef Kirk Warner creates grilled shellfish complemented with Asian flavors. Learn to make grilled jumbo shrimp with tamarind barbecue glaze served with green papaya "slaw" and sticky rice, griddled and filleted scallops with black vinegar sauce and baby broccoli, bamboo-skewered grilled swordfish with sweet soy, and sesame asparagus.
Chef:
Kirk Warner

Kirk's Traveling Kitchen
Class Type:
Hands-On
Class Dates:
Tue May 10, 216
6:30 pm to 9 pm
Cost:
$60.00
Per Person

Tortilla/Taco Shell Pans, Large - Set of 2
Set of two large nonstick pans for baked tortillas or taco shells. Prepare beautiful and healthier taco salads or desserts with these unique fluted pans. Simply place pre-made tortillas into the pans and bake. The aluminized steel provides for evenly baked taco shells, and the nonstick surface makes clean up quick and easy.

$13.95


Add Tortilla/Taco Shell Pans, Large - Set of 2 to Cart

Add Tortilla/Taco Shell Pans, Large - Set of 2 to Cart
Mission Taco Joint Habanero Pepper Sauce
Mission Taco Joint small batch habanero pepper sauce is a Yucatecan-style sauce celebrating the fruit and fire of the habanero chile. Intense heat with a layer of mango and a touch of clove. Ingredients: white wine vinegar, water, habanero chile, mango, white onion, carrots, garlic, spice. 5 fluid ounces. Heat: Very Hot.

$5.95


Add Mission Taco Joint Habanero Pepper Sauce to Cart

Add Mission Taco Joint Habanero Pepper Sauce to Cart
Taco Stand for Two
Stainless steel taco stand for two tacos, includes cactus perforations and handles. Pop it on the grill to infuse your tacos with the flavor and cactus-shaped grill marks. Not dishwasher safe.

$14.95


Add Taco Stand for Two to Cart

Add Taco Stand for Two to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

Lights! Camera! YouTube Videos!
Kitchen Conservatory has been creating fun, informative YouTube videos that are gaining in popularity with over 7,000 views! Discover how to use of our favorite kitchen tools, choose a chef’s knife, tips on making perfect homemade potato chips, and fun moments from some of our popular cooking classes! Subscribe to our Kitchen Conservatory You Tube channel. Enjoy some […]

Spring Cooking Classes
The best chefs from the best restaurants are teaching cooking classes at Kitchen Conservatory this spring: Aaron Baggett of EdgeWild on March 10. Bob Colosimo of Eleven Eleven Mississippi on March 23, April 13, and May 18. Alex Cupp of Adam’s Smokehouse on March 28. Matt Daughaday of Reeds American Table on March 29. Scott […]

Watch, Learn, Dine
Sit back and watch master chefs cook sumptuous meals! At Kitchen Conservatory, we offer extraordinary learning opportunities that culminate in a memorable meals. Yes, you do get to eat all the food prepared. We have openings in several upcoming demonstration cooking classes: Karen Mitcham-Stoeckley, chef and French cookbook author, explores Provencal cuisine on Wed, January […]

Resolve: To Cook More
A home-cooked meal is always delicious; don’t you want to cook and eat more home cooking in 2016? Yes, you can cook deliciously! Here are some great cooking classes that will sharpen your culinary techniques: Culinary Skills, a four-part participation class on Wednesdays, starting on January 13 at 6 pm. Learn how to choose and […]

Gifts for Cooks
People who love to cook love to get new tools for the kitchen. These tools can be stuffed into lots of stockings: Vegetable Spiralizer. Make carrots, cucumber, zucchini, potatoes, beets, and other vegetables into long spaghetti strands. The vegetable spaghetti is fun to make and fun to eat. We have a small spiral cutter that […]

Welcome New Chefs and New Cooking Classes
Our Winter 2016 Cooking Class Schedule has just been published online with 200 new cooking classes. Don’t miss the debut performances of these chefs in our kitchens: Aaron Baggett, chef of EdgeWild Restaurant, teaching “Beer. Bourbon. Scotch” on Thursday, March 10. Lawrence Chen, chef-owner of Private Kitchen, teaching “Shanghai ‘Dine’asty” on Tuesday, February 23. Carl […]

A Feast of Pies
Pie is delicious all-year round, but pie seems particularly good during the fall when we hunger for apples, pumpkin, and pecans. Sign up for one of our upcoming pie-baking classes and master the fine art of perfect pie pastry. “For Gourd’s Sake” on Friday, October 23 features pumpkin hand pies. “The Pie’d Piper” on Saturday, […]

Mastering the Art of Cooking
Do you love to spend all day in the kitchen? Then our upcoming week-long class is designed for you. Take a world-wide vacation without a passport! “Mastering the Art of Cooking” is an extraordinary cooking class exploring the most delicious cuisines. Sign up for this memorable class: Monday to Friday, September 28 to October 2, […]

New and Exciting Cooking Classes for Fall
Our Fall Cooking Class Schedule offers an extraordinary line-up of accomplished chefs showcasing their wonderful restaurants: Peter Barken of McCormick & Schmick’s on November 11 Matt Bessler of The Libertine on November 2 Alex Cupp of Adam’s Smokehouse on October 13 Josh Galliano of Companion Baking on October 15 Adam Gnau of Acero on October […]

SALE, SALE, SALE!
Our Annual Sale starts this Saturday, August 1 through Saturday, August 8, 2015. 20% OFF* everything in the store! Don’t miss out; the sale happens only once a year! *All sales final. Discounts will not be applied to prior purchases. Take 20% off anything in the store that is not already on sale! Sale does […]


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