Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
SASSY SAUCES

One of our most requested classes, sauce-making is a key to fine cuisine. Chef Mickey Kitterman will provide step-by-step direction in making extraordinary sauces! Join him in this hands-on class preparing luscious lobster fra diavolo, sage-battered Southern-fried chicken breast with orange béarnaise sauce, gaucho beefsteaks with chimichurri, plus grilled veal chops with salsa verde.
Chef:
Mickey Kitterman

Class Type:
Hands-On
Class Dates:
Wed Jul 27, 216
6:30 pm to 9 pm
Cost:
$60.00
Per Person

TOTALLY DIM SUM

Create dim sum to your heart's delight with incredible little dishes. Join cookbook author Naam Pruitt for a fun hands-on class creating an assortment of dim sum, including steamed pork buns, shrimp shu mai dumplings, mushroom and cabbage spring rolls, jiaozi - handmade boiled dumplings with pork and napa cabbage, plus custard tartlets.
Chef:
Naam Pruitt

Class Type:
Hands-On
Class Dates:
Mon Aug 1, 216
6:30 pm to 9 pm
Cost:
$60.00
Per Person

WORLD CLASS-ICS

Take a culinary journey of classic dishes from four parts of the world in a four-week kitchen adventure discovering a variety of French, Asian, Mediterranean and Latin culinary techniques. Join Barb Nack for a hands-on class with the flexibility of choosing the dishes you most want to create from an exciting selection, including coq au vin, coquilles St. Jacques, soufflés, crêpes suzette, pad Thai, pork shu mai dumplings, shrimp lo mein, Moroccan chicken tagine, salt-encrusted salmon, baklava, paella Valencia, arroz con pollo, tres leches cake, and much more.
Chef:
Barbara Nack

Class Type:
Hands-On
Class Dates:
Tue Aug 9, 216
6 pm to 9 pm

Tue Aug 16, 216
6 pm to 9 pm

Tue Aug 23, 216
6 pm to 9 pm

Tue Aug 30, 216
6 pm to 9 pm
Cost:
$250.00
Per Person

Garlic, Fresh Hard-neck (sold individually)
Sweet, juicy homegrown garlic, available from June, while supplies last. 2000 hard-neck garlic cloves were planted last fall in our Ladue, Missouri garden to satisfy (y)our love for this variety of garlic.

$2.25


Add Garlic, Fresh Hard-neck (sold individually) to Cart

Add Garlic, Fresh Hard-neck (sold individually) to Cart
Vanilla Bean Paste 32 ounces
It's pure vanilla with natural vanilla bean seeds in a unique, convenient, paste form that adds a gourmet appearance to any recipe.

$70.95


Add Vanilla Bean Paste 32 ounces to Cart

Add Vanilla Bean Paste 32 ounces to Cart
Vanilla Bean Paste 4 ounces
It's pure vanilla with natural vanilla bean seeds in a unique, convenient, paste form that adds a gourmet appearance to any recipe.

$16.95


Add Vanilla Bean Paste 4 ounces to Cart

Add Vanilla Bean Paste 4 ounces to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

Fresh Local Homegrown Garlic!
Our sweet, juicy homegrown garlic is NOW available at Kitchen Conservatory! 2000 hard-neck garlic cloves were planted last fall in our Ladue garden to satisfy (y)our love for this variety of garlic.         We have added a demonstration garlic cooking class that is not in our summer newsletter! Register here! Meet the Press: Garlic […]

Bells and Whistles
Anne Cori appeared on Fox 2 News this morning, roasting poblano and bell peppers as a perfect addition to any grilled meat. Roasting peppers can be done on a gas stovetop, under a broiler, or on the grill. Use a roasting rack for smaller peppers! Make sure that you have a good set of tongs […]

Summer Fun in Cooking Classes!
Great cooking classes for this summer have just been posted at www.kitchenconservatory.com. Register Here. Kitchen Conservatory offers twenty cooking classes each week. Here are some highlights on the Summer schedule: Josh Galliano of Companion Baking in “If I’m Not in a Jam, I’m in a Pickle” on June 11. Tamara Keefe of Clementine’s Naughty and […]

Lights! Camera! YouTube Videos!
Kitchen Conservatory has been creating fun, informative YouTube videos that are gaining in popularity with over 7,000 views! Discover how to use of our favorite kitchen tools, choose a chef’s knife, tips on making perfect homemade potato chips, and fun moments from some of our popular cooking classes! Subscribe to our Kitchen Conservatory You Tube channel. Enjoy some […]

Spring Cooking Classes
The best chefs from the best restaurants are teaching cooking classes at Kitchen Conservatory this spring: Aaron Baggett of EdgeWild on March 10. Bob Colosimo of Eleven Eleven Mississippi on March 23, April 13, and May 18. Alex Cupp of Adam’s Smokehouse on March 28. Matt Daughaday of Reeds American Table on March 29. Scott […]

Watch, Learn, Dine
Sit back and watch master chefs cook sumptuous meals! At Kitchen Conservatory, we offer extraordinary learning opportunities that culminate in a memorable meals. Yes, you do get to eat all the food prepared. We have openings in several upcoming demonstration cooking classes: Karen Mitcham-Stoeckley, chef and French cookbook author, explores Provencal cuisine on Wed, January […]

Resolve: To Cook More
A home-cooked meal is always delicious; don’t you want to cook and eat more home cooking in 2016? Yes, you can cook deliciously! Here are some great cooking classes that will sharpen your culinary techniques: Culinary Skills, a four-part participation class on Wednesdays, starting on January 13 at 6 pm. Learn how to choose and […]

Gifts for Cooks
People who love to cook love to get new tools for the kitchen. These tools can be stuffed into lots of stockings: Vegetable Spiralizer. Make carrots, cucumber, zucchini, potatoes, beets, and other vegetables into long spaghetti strands. The vegetable spaghetti is fun to make and fun to eat. We have a small spiral cutter that […]

Welcome New Chefs and New Cooking Classes
Our Winter 2016 Cooking Class Schedule has just been published online with 200 new cooking classes. Don’t miss the debut performances of these chefs in our kitchens: Aaron Baggett, chef of EdgeWild Restaurant, teaching “Beer. Bourbon. Scotch” on Thursday, March 10. Lawrence Chen, chef-owner of Private Kitchen, teaching “Shanghai ‘Dine’asty” on Tuesday, February 23. Carl […]

A Feast of Pies
Pie is delicious all-year round, but pie seems particularly good during the fall when we hunger for apples, pumpkin, and pecans. Sign up for one of our upcoming pie-baking classes and master the fine art of perfect pie pastry. “For Gourd’s Sake” on Friday, October 23 features pumpkin hand pies. “The Pie’d Piper” on Saturday, […]


Shop Online: Baking   Cooking   Cookbooks   Cutlery   Organized Kitchen   Tools   Gift Registry   Gift Certificates   Ingredients   Cooking Class Schedule   Custom Cooking Classes