Kitchen Conservatory offers more than 800 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking. All cooking classes are held at 8021 Clayton Road.

Interested in hosting your very own party as a custom cooking class?
We have two state-of-the-art kitchens, plus an outdoor grilling area. All of the two hundred chefs who teach at Kitchen Conservatory have one thing in common: a passion for the recipes that they have created and the desire to share their marvelous cooking techniques. The best parties happen in the kitchen!
A DAY IN THE KITCHEN: FISH AND SEAFOOD

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
This very popular participation class will show everything you need to know about selecting, preparing, and cooking all different kinds of fish and shellfish. Kirk Warner gives the class much flexibility in creating the dishes they most want to learn. Participants are invited to meet at 9:15 am at Bob's Seafood, 8660 Olive Boulevard, to select the fish.
Chef:
Kirk Warner

Kirk's Traveling Kitchen
Class Type:
Hands-On
Class Dates:
Sat Feb 20, 216
10 am to 3 pm
Cost:
$175.00
Per Person

MORE HOT SOUPS AND FRESH BREADS

Bread is baking in the oven, as steam rises from soup bowls to warm the air and spread the aromas that invite everyone into the kitchen. Barb Nack creates Tuscan lamb and white bean soup served with rustic Sicilian quick bread with olive oil and rosemary, hearty shrimp and crab cioppino with mussels and cod served with sesame bread sticks, plus German butter crumb cake.
Chef:
Barbara Nack

Class Type:
Demonstration
Class Dates:
Thu Feb 25, 216
6 pm to 8:30 pm
Cost:
$45.00
Per Person

THE CHEF AND FISHMONGER

Compliments always abound when the market basket arrives from Bob's Seafood for the chef to create a succulent and bountiful dinner with fish and seafood. The catch of the day will include an amazing variety of fish, and Ivy Magruder, of Panorama at the St. Louis Art Museum, will use the market basket to spontaneously create incredible seafood dishes. Learn how to select and cook delicious fish.
Chef:
Ivy Magruder

Panorama at the St. Louis Art Museum
Class Type:
Demonstration
Class Dates:
Mon Feb 29, 216
6:30 pm to 9 pm
Cost:
$50.00
Per Person

Box Grater Stainless
Stainless steel box grater with four grating surfaces plus slicing edge for grating, shredding, zesting, and slicing. Dishwasher safe.

$18.95


Add Box Grater Stainless to Cart

Add Box Grater Stainless to Cart
Danish Dough Whisk
The "brotpisker" or bread whisk is truly incredible because it brings the bread dough together with ease. The dough whisk is also wonderful for other handmade batters, including cake and pancake batters. Not dishwasher safe.

$7.95


Add Danish Dough Whisk to Cart

Add Danish Dough Whisk to Cart
Pimiento Cheese Puffs
These cheese puffs capture all the flavors of Southern pimiento cheese spread, including garlic, red pepper, and Worcestershire sauce. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.

$1.00


Add Pimiento Cheese Puffs to Cart

Add Pimiento Cheese Puffs to Cart
Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience. Please browse our fabulous selection of more than 6,000 essential and useful cooking products or shop online. Email Ask the Chef to solve your cooking dilemmas!

 

Spring Cooking Classes
The best chefs from the best restaurants are teaching cooking classes at Kitchen Conservatory this spring: Aaron Baggett of EdgeWild on March 10. Bob Colosimo of Eleven Eleven Mississippi on March 23, April 13, and May 18. Alex Cupp of Adam’s Smokehouse on March 28. Matt Daughaday of Reeds American Table on March 29. Scott […]

Watch, Learn, Dine
Sit back and watch master chefs cook sumptuous meals! At Kitchen Conservatory, we offer extraordinary learning opportunities that culminate in a memorable meals. Yes, you do get to eat all the food prepared. We have openings in several upcoming demonstration cooking classes: Karen Mitcham-Stoeckley, chef and French cookbook author, explores Provencal cuisine on Wed, January […]

Resolve: To Cook More
A home-cooked meal is always delicious; don’t you want to cook and eat more home cooking in 2016? Yes, you can cook deliciously! Here are some great cooking classes that will sharpen your culinary techniques: Culinary Skills, a four-part participation class on Wednesdays, starting on January 13 at 6 pm. Learn how to choose and […]

Gifts for Cooks
People who love to cook love to get new tools for the kitchen. These tools can be stuffed into lots of stockings: Vegetable Spiralizer. Make carrots, cucumber, zucchini, potatoes, beets, and other vegetables into long spaghetti strands. The vegetable spaghetti is fun to make and fun to eat. We have a small spiral cutter that […]

Welcome New Chefs and New Cooking Classes
Our Winter 2016 Cooking Class Schedule has just been published online with 200 new cooking classes. Don’t miss the debut performances of these chefs in our kitchens: Aaron Baggett, chef of EdgeWild Restaurant, teaching “Beer. Bourbon. Scotch” on Thursday, March 10. Lawrence Chen, chef-owner of Private Kitchen, teaching “Shanghai ‘Dine’asty” on Tuesday, February 23. Carl […]

A Feast of Pies
Pie is delicious all-year round, but pie seems particularly good during the fall when we hunger for apples, pumpkin, and pecans. Sign up for one of our upcoming pie-baking classes and master the fine art of perfect pie pastry. “For Gourd’s Sake” on Friday, October 23 features pumpkin hand pies. “The Pie’d Piper” on Saturday, […]

Mastering the Art of Cooking
Do you love to spend all day in the kitchen? Then our upcoming week-long class is designed for you. Take a world-wide vacation without a passport! “Mastering the Art of Cooking” is an extraordinary cooking class exploring the most delicious cuisines. Sign up for this memorable class: Monday to Friday, September 28 to October 2, […]

New and Exciting Cooking Classes for Fall
Our Fall Cooking Class Schedule offers an extraordinary line-up of accomplished chefs showcasing their wonderful restaurants: Peter Barken of McCormick & Schmick’s on November 11 Matt Bessler of The Libertine on November 2 Alex Cupp of Adam’s Smokehouse on October 13 Josh Galliano of Companion Baking on October 15 Adam Gnau of Acero on October […]

SALE, SALE, SALE!
Our Annual Sale starts this Saturday, August 1 through Saturday, August 8, 2015. 20% OFF* everything in the store! Don’t miss out; the sale happens only once a year! *All sales final. Discounts will not be applied to prior purchases. Take 20% off anything in the store that is not already on sale! Sale does […]

Calling All Cookbooks
Time for our annual Cookbook Fair from August 1 to 8! Every cookbook deserves the right kitchen. Bring in the cookbooks you no longer use. For every cookbook you bring in, you will get a coupon for an extra 5 percent off any single item (regularly priced merchandise only) during our Annual Sale. Cookbook Fair […]


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