Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Sort by:   Chef  |  Restaurant  |  Class  |  Type  |  Date
ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Helen Fletcher

Tony's
FRUITY PATOOTY

Pastry chef Helen Fletcher, of Tony's, shares a scrumptious presentation of no-bake fruit desserts that will have this class giggling with glee. Enjoy traditional flaming crêpes suzette, peachy keen mascarpone parfaits, and a chocolate pear tart in a coconut crust.
Demonstration

Thu, April 24, 6 pm to 9 pm
$45.00
Per Person
Dawn Meyer

PASTA PRONTO

Dawn Meyer shares some of her tried-and-true pasta dishes that are perfect for getting a weeknight meal on the table in a hurry. Enjoy tagliatelli-cremini mushroom-gruyère gratin, strozzapreti pasta with spinach and preserved lemons and garnished with lemony breadcrumbs, penne rigate with roasted asparagus and balsamic butter, garganelli with prosciutto-radicchio-parmesan cream sauce, plus orecchiette pasta salad with melon and crispy pancetta and champagne vinaigrette.
Demonstration

Wed, April 23, 6:30 pm to 9 pm
$45.00
Per Person
Stephanie Pilon

THE APPRENTICE CHEF: FLAP JACK, DO IT AGAIN

For aspiring chefs, children ages 7 to 12.  Learn to make your own breakfast or practice for a special treat for Mom in a few weeks, as this hands-on class spends the morning with Stephanie Pilon in the kitchen. Learn to make homemade biscuits for an egg-cheese-sausage breakfast sandwich, pancakes with a fruit sauce, bacon-and-eggs casserole with cheese, plus a strawberry-oatmeal breakfast smoothie.
Hands-On for Apprentice Chefs

Sat, April 26, 10 am to 12 pm
$40.00
Per Child

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