Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Sort by:   Chef  |  Restaurant  |  Class  |  Type  |  Date
ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Ben McArthur

J. McArthur's
THE CHEF AND FISHMONGER

Give a delightful welcome to chef-owner Ben McArthur, of J. McArthur's. Compliments always abound when the market basket arrives from Bob's Seafood for the chef to create a succulent and bountiful dinner with fish and seafood. The catch of the day will include an amazing variety of fish, and Ben McArthur will use the market basket to spontaneously create incredible seafood dishes. Learn how to select and cook delicious fish.
Demonstration

Tue, Aug 30, 6:30 pm to 9 pm
$50.00
Per Person
Dawn Meyer

SPREAD THE LOVE WITH CANNING

Experience the satisfaction of stocking your pantry with homemade jams and condiments that also make the perfect gift for sharing in this hands-on canning class. Learn the safe and easy techniques of canning tasty provisions with Dawn Meyer, including chocolate raspberry sauce, Oktoberfest beer mustard, "carrot cake" jam with pineapple and pears, plus bruschetta in a jar with herbed tomatoes and garlic. Each participant will take home a jar of canned goods.
Hands-On

Wed, Aug 31, 6:30 pm to 9 pm
$55.00
Per Person
Naam Pruitt

THE SLICE IS RIGHT

Enjoy a delectable summer dinner as the charming Naam Pruitt does all of the chopping and slicing for a beautiful and delicious presentation. Enjoy ham and manchego croquettes, grilled corn and crab chowder, romaine hearts with green goddess dressing and bacon, salmon burgers on homemade potato buns with sautéed pineapple and cucumber slice, plus blueberry shortbread squares.
Demonstration

Mon, Aug 29, 6:30 pm to 9 pm
$45.00
Per Person

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