|Jessica Paddock and Michael Lepage|
Home Wine Kitchen and Nordstrom Bistro
Real life couple Jess Paddock, pastry chef of Home Wine Kitchen, and Michael Page, chef of Nordstrom Bistro in the Galleria, love to cook together and throw parties for their friends. Enjoy the soirée, as they pair sparkling wine and small plates, starting with savory profiteroles with roasted garlic ricotta and honey, plus pineapple scallop ceviche on plantain tostadas. Enjoy pinot noir with bourbon-glazed pork belly sliders and pickled carrot slaw, bibb lettuce-wrapped grilled skirt steak with chimichurri pico de gallo, and roasted fingerlings with mustard crème fraîche and chives.
Tue, Sept 23, 6:30 pm to 9 pm
Kirk's Traveling Kitchen
|A DAY IN THE KITCHEN: FISH AND SEAFOOD |
Includes a Top Recipe!
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
This very popular participation class will show everything you need to know about selecting, preparing, and cooking all different kinds of fish and shellfish. Kirk Warner gives the class much flexibility in creating the dishes they most want to learn. Participants are invited to meet at 9:15 am at Bob's Seafood, 8660 Olive Boulevard, to select the fish.
Sat, Sept 20, 10 am to 3 pm
|Barbara Nack||DATE NIGHT FOR COUPLES: OH, MY GUINNESS|
Satisfaction is assured for fans of Irish stout as this hands-on class creates hearty dishes with Guinness as a key ingredient. Join Barb Nack to prepare a farmhouse chopped salad with beer-garlic vinaigrette and garlic-olive oil bread, grilled Guinness thin-cut beef short ribs, duck fat-roasted warm potato salad with ale-mustard vinaigrette, three-ingredient beer bread sticks, plus Guinness chocolate ice cream with chocolate-covered pretzels, and a black velvet Guinness and champagne cocktail.
Sat, Sept 20, 6 pm to 8:30 pm