Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


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ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Barbara Nack

DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE

Grab your partner and join us for a unique experience of dancing and dining. The evening begins with a one-hour tango dance lesson with a dance instructor from COCA, then waltz into the kitchen with a French 75 champagne-cognac cocktail. This hands-on class will create romaine-prosciutto salad with vinaigrette, apple and goat cheese crostini, grilled filet mignon served with white truffle oil, duchess potatoes, plus strawberry tart with pastry cream.
Hands-On

Sat, Dec 20, 6 pm to 9 pm
$170.00
Per Couple
Dawn Meyer, Cindy Ott, Stephanie Pilon, or Hilda Willman

THE APPRENTICE CHEF: GINGERBREAD HOUSE

For aspiring chefs, children ages 7 to 11.  Join us for a truly magical participation class! Everyone will build and decorate a gingerbread house with our wide assortment of candies and decorations and will take home their creation. This special treasure will be cherished and enjoyed all through the holiday season.
Hands-On for Apprentice Chefs

Sat, Dec 20, 1 pm to 3 pm
$45.00
Per Child
Katrina Schonberg-Hamar

DATE NIGHT FOR COUPLES: SHUCKING AND PLANKING

Spend an irresistible evening with the sprightly commercial salmon fisherman Kat, who hails from Seattle, spent her teenage years in Hawaii, and includes Kitchen Conservatory as part of her culinary journey. This hands-on class for couples will learn to shuck oysters for oysters on the half shell with mignonette sauce, and prepare creamy hazelnut soup, cedar-planked salmon with pinot noir butter sauce, mashed potatoes, sautéed wild mushrooms with kale, plus apple tarte Tatin à la mode.
Hands-On

Tue, Dec 23, 6 pm to 8:30 pm
$125.00
Per Couple

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