Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Sort by:   Chef  |  Restaurant  |  Class  |  Type  |  Date
ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Jessica Paddock and Michael Lepage

Home Wine Kitchen and Nordstrom Bistro
PARTY PERFECT

Real life couple Jess Paddock, pastry chef of Home Wine Kitchen, and Michael Page, chef of Nordstrom Bistro in the Galleria, love to cook together and throw parties for their friends. Enjoy the soirée, as they pair sparkling wine and small plates, starting with savory profiteroles with roasted garlic ricotta and honey, plus pineapple scallop ceviche on plantain tostadas. Enjoy pinot noir with bourbon-glazed pork belly sliders and pickled carrot slaw, bibb lettuce-wrapped grilled skirt steak with chimichurri pico de gallo, and roasted fingerlings with mustard crème fraîche and chives.
Demonstration

Tue, Sept 23, 6:30 pm to 9 pm
$60.00
Per Person
Kirk Warner

Kirk's Traveling Kitchen
A DAY IN THE KITCHEN: FISH AND SEAFOOD 30 years

Includes a Top 30 years Recipe!
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
This very popular participation class will show everything you need to know about selecting, preparing, and cooking all different kinds of fish and shellfish. Kirk Warner gives the class much flexibility in creating the dishes they most want to learn. Participants are invited to meet at 9:15 am at Bob's Seafood, 8660 Olive Boulevard, to select the fish.
Hands-On

Sat, Sept 20, 10 am to 3 pm
$175.00
Per Person
Barbara Nack

DATE NIGHT FOR COUPLES: OH, MY GUINNESS

Satisfaction is assured for fans of Irish stout as this hands-on class creates hearty dishes with Guinness as a key ingredient. Join Barb Nack to prepare a farmhouse chopped salad with beer-garlic vinaigrette and garlic-olive oil bread, grilled Guinness thin-cut beef short ribs, duck fat-roasted warm potato salad with ale-mustard vinaigrette, three-ingredient beer bread sticks, plus Guinness chocolate ice cream with chocolate-covered pretzels, and a black velvet Guinness and champagne cocktail.
Hands-On

Sat, Sept 20, 6 pm to 8:30 pm
$125.00
Per Couple

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