Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


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ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Anne Cori

A DAY IN THE KITCHEN: BREAD BASKET

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
Conquer the art of baking delicious yeast breads in this hands-on class that will cover all kinds of delicious, home-baked breads, including baguettes, rolls, pizza, rye, whole-grain, and sandwich breads. The class will make natural starters, sponges, crusty breads, and enriched doughs. Plus, learn how to make the amazing no-knead, slow-rise bread.
Hands-On

Sun, Oct 2, 11 am to 4 pm
$150.00
Per Person
Mickey Kitterman

57 YEARS OF FOUR SEASONS

After fifty-seven years, one of the most talked-about restaurants in the world, Four Seasons, closed their mid-Manhattan restaurant. Join Mickey Kitterman for a hands-on class recreating dishes from their last power lunch menu, including house-ground rib-eye truffle gouda cheeseburger, seared ahi tuna burger with wasabi and pickled ginger, asparagus agnolotti with peas and parmesan broth, plus deviled eggs with crispy oysters.
Hands-On

Tue, Oct 4, 6 pm to 8:30 pm
$60.00
Per Person
Beth Hughes

I Scream Cakes
EXPOSED WITH NAKED CAKES

Give a wonderful welcome to pastry chef Beth Hughes, as this hands-on class uncovers the secrets to creating beautiful rustic naked cakes that focus on flavor. Learn the techniques for cutting and forming the layers, then make all of the elements for an individual three-layer cake that can be mixed-and-matched for a personal creation, including ganache, buttercream frosting, brown butter buttercream, pretzel crunch, Graham cracker crunch, caramel, and apple filling.
Hands-On

Mon, Oct 3, 6 pm to 8:30 pm
$55.00
Per Person

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