Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


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ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Barbara Nack

PREP SCHOOL

Join Barb in this advanced hands-on knife skills class learning different cutting techniques and basic knife cuts. Using a variety of vegetables, cuts include dice, brunoise, rondelle, paysanne, batonnet, julienne, and tourné. Learn to make suprêmes with citrus and flute mushrooms, then create a soup, stir-fry, and pasta primavera with the bounty.
Hands-On

Thu, Oct 30, 6 pm to 9 pm
$50.00
Per Person
Barbara Nack

BOWL-ING FOR SOUP

Create satisfying autumnal soups and chowders perfect for the cold weather ahead. Using seasonal ingredients, this hands-on class with Barb Nack will create creamy butternut squash bisque with a variation including roasted pears, aromatic chicken vegetable soup, corn chowder with coconut milk, New England clam chowder, and classic tomato soup.
Hands-On

Tue, Oct 28, 6:30 pm to 9 pm
$55.00
Per Person
Nick Miller

IT'S MILLER TIME

Raise a glass of cheer to Nick Miller, as he presents an autumn dinner with seasonal ingredients. Enjoy roasted butternut squash soup with cinnamon crème fraîche and pancetta, pan-roasted striped bass with smoked mushroom-collards-black-eyed pea ragoût, plus the famous Harvest brioche bread pudding with bourbon-currant sauce and whipped cream.
Demonstration

Tue, Nov 4, 6:30 pm to 9 pm
$50.00
Per Person

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