Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Sort by:   Chef  |  Restaurant  |  Class  |  Type  |  Date
ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Bernard Pilon

Norwood Hills Country Club
CRÊPE-TASTIC

Crêpes are delicate wrappers that can be sweet or savory, but they are always fantastic. Join chef Bernard Pilon in a hands-on class learning to make thin crêpes and creating an assortment of these French treats with a variety of garnishes, including chocolate crêpes, melted Swiss and asparagus crêpes, soffrito-stuffed crêpes, plus ricotta-filled blintzes with lemon berry sauce.
Hands-On

Sat, Sept 6, 10 am to 12:30 pm
$60.00
Per Person
Dawn Meyer

DATE NIGHT FOR COUPLES: ENCHANTING NEW MEXICO 30 years

Includes a Top 30 years Recipe!
Enjoy creating a sophisticated dinner complete with a pairing and tasting of fine wines with each course. Discover the flavors from New Mexico - the "Land of Enchantment", as this hands-on class with Dawn Meyer creates homemade tortilla chips with guacamole and tomatillo salsa, chiles rellenos stuffed with chorizo sausage and cheese, sweet potato soup, flat chicken enchiladas with green chile sauce, cheddar cheese cornbread, plus churros with tequila-lime sorbet.
Hands-On

Sun, Sept 7, 5 pm to 7:30 pm
$140.00
Per Couple
Anne Cori

DATE NIGHT FOR COUPLES: TOKYO TEMPTATIONS

Enjoy creating a sophisticated dinner complete with a pairing and tasting of fine wines with each course. This hands-on class will join Anne to prepare shrimp-corn tempura with soy-caramel dipping sauce, spicy tuna hand roll, tea-smoked duck with shiitake mushroom dashi, teriyaki strip steak with sesame soba noodles, plus ginger ice cream and tea cookies.
Hands-On

Sat, Sept 6, 6:30 pm to 9 pm
$140.00
Per Couple

Shop Online: Baking   Cooking   Cookbooks   Cutlery   Organized Kitchen   Tools   Gift Registry   Gift Certificates   Ingredients   Cooking Class Schedule   Custom Cooking Classes