Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Sort by:   Chef  |  Restaurant  |  Class  |  Type  |  Date
ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
John Messbarger

Peacemaker Lobster & Crab Co.
PUB FOOD AND ALE

Enjoy a spirited evening with chef John Messbarger, of the popular Peacemaker Lobster & Crab Co., as he creates tasty food and the class cheers him on with a glass of ale. John will create traditional deep-fried British beer-battered fish and chips, meat hand pies with flaky dough, freshly shucked mushy peas, plus sticky toffee pudding with homemade toffee sauce.
Demonstration

Mon, March 6, 6:30 pm to 9 pm
$50.00
Per Person
Rachel Moeller

Milque Toast Bar
PISA CAKE AND OTHER ITALIAN DESSERTS

With an impressive pastry background at two well-loved Italian restaurants in Chicago, pastry chef and co-owner of Milque Toast Bar, Rachel Moeller, shares her love for Italian pastries and desserts. Enjoy profiteroles alla crema con salsa di cioccolato - cream puffs with chocolate sauce, torta di uva con zabaglione - olive oil grape cake with Madeira whipped custard, zuppa inglesa - "English soup" or layered fruit trifle of sponge cake and custard, plus granita di espresso con panna - espresso shaved ice with whipped cream.
Demonstration

Sun, March 12, 1 pm to 3:30 pm
$50.00
Per Person
Britt and Kevin Pellegrino

BK Catering
FILIPINO FLAIR

Give a warm welcome to husband-and-wife chefs Britt and Kevin Pellegrino, and discover the rich traditional flavors of Filipino dishes that Britt is passionate about from her mother's heritage. Enjoy pancit bihon - vermicelli rice noodles and vegetables sautéed with garlic and calamansi citrus juice, tender chicken adobo braised in soy and vinegar, garlic fried rice, and fresh lumpia sariwa - soft crêpe wraps filled with fresh vegetables and garnished with sweet sauce and crushed peanuts.
Demonstration

Sun, March 5, 1 pm to 3:30 pm
$50.00
Per Person

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