Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Sort by:   Chef  |  Restaurant  |  Class  |  Type  |  Date
ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Bernard Pilon

Norwood Hills Country Club
SHELLS AND WHISTLES

Chef Bernard Pilon, of Norwood Country Club, adds all of the extra touches to make this shellfish class fun and exciting. Join the chef in the kitchen to create sumptuous lobster bisque, scallops with sweet cream corn, shrimp sofritto, plus his sensational lobster with grapefruit and hollandaise sauce.
Hands-On

Sat, June 22, 10 am to 12:30 pm
$60.00
Per Person
Barbara Nack

RISOTTO, GNOCCHI, AND POLENTA

Join Barb Nack in mastering three favorite Italian comfort foods: risotto, gnocchi, and polenta. This hands-on class will prepare creamy cornmeal polenta and crispy fried polenta, seafood risotto, risotto rice cakes, plus both French egg gnocchi and Italian-style potato gnocchi dumplings -- all served with sumptuous sauces.
Hands-On

Sun, June 23, 1 pm to 3:30 pm
$60.00
Per Person
Barbara Nack

RECIPE REDUX: OLDIES BUT GOODIES

re•dux From Latin, to bring back
Barb Nack rediscovers some of our favorite recipes from the files of St. Louis restaurant chefs who have taught in our kitchens over the years. Enjoy cured salmon on potato galette from King Louie's, shrimp-bacon salad from Cafe Napoli, grilled marinated flank steak with blue cheese butter from Annie Gunn's, plus lace baskets with marinated berries from Old Warson Country Club.
Demonstration

Wed, June 19, 6 pm to 8:30 pm
$45.00
Per Person

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