Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


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ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Mickey Kitterman

SALT - SHAKERS AND MOVERS

All of the lively action is in the kitchen with Mickey Kitterman using the essential element of salt as a preservative, salt-encrusted baking method, brining, seasoning, and presentation, including the use of the Himalayan pink salt block. This hands-on class will create bread-and-butter pickles, deep-fried Spanish bacalao served with harissa aïoli, an impressive whole snapper roasted in salt crust, tri-tip steak grilled on a Himalayan salt block with chimichurri, plus salted caramel blondies.
Hands-On

Tue, May 3, 6 pm to 8:30 pm
$60.00
Per Person
Barbara Nack

DATE NIGHT FOR COUPLES: MARGARITA MADNESS

Cinco de Mayo begins with tequila-lime-Grand Marnier margaritas! Grab your partner and make smokin' black bean-bacon-chipotle-cheddar nachos with tomatoes and red peppers on fresh tortilla chips, tequila shrimp with tomato-jalapeño salsa, brie and candied walnut quesadillas with tropical salsa, chicken enchiladas with tomatillo salsa in chile gravy, then finish the evening with decadent Kahlúa chocolate brownies with cinnamon ice cream.
Hands-On

Thu, May 5, 6 pm to 8:30 pm
$140.00
Per Couple
Barbara Nack

GIRLS' NIGHT OUT: MAMMA MIA

Whether you are a mother or a daughter, or want to spend a special evening with your mother or daughter, enjoy an Italian-style celebration of women. Sip on a limoncello-raspberry martini, and enjoy mini prosciutto-fig pizzas with caramelized onions and goat cheese, Italian sausage-artichoke antipasto skewers with sun-dried tomatoes and roasted red peppers, Italian pork and turkey meatballs with homemade ricotta served with marinara sauce, plus chocolate gelato.
Demonstration

Sat, May 7, 6 pm to 8:30 pm
$45.00
Per Person

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