Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Sort by:   Chef  |  Restaurant  |  Class  |  Type  |  Date
ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Mickey Kitterman

SASSY SAUCES

One of our most requested classes, sauce-making is a key to fine cuisine. Chef Mickey Kitterman will provide step-by-step direction in making extraordinary sauces! Join him in this hands-on class preparing luscious lobster fra diavolo, sage-battered Southern-fried chicken breast with orange béarnaise sauce, gaucho beefsteaks with chimichurri, plus grilled veal chops with salsa verde.
Hands-On

Wed, July 27, 6:30 pm to 9 pm
$60.00
Per Person
Barbara Nack

WORLD CLASS-ICS

Take a culinary journey of classic dishes from four parts of the world in a four-week kitchen adventure discovering a variety of French, Asian, Mediterranean and Latin culinary techniques. Join Barb Nack for a hands-on class with the flexibility of choosing the dishes you most want to create from an exciting selection, including coq au vin, coquilles St. Jacques, soufflés, crêpes suzette, pad Thai, pork shu mai dumplings, shrimp lo mein, Moroccan chicken tagine, salt-encrusted salmon, baklava, paella Valencia, arroz con pollo, tres leches cake, and much more.
Hands-On

Tue, Aug 9, 6 pm to 9 pm

Tue, Aug 16, 6 pm to 9 pm

Tue, Aug 23, 6 pm to 9 pm

Tue, Aug 30, 6 pm to 9 pm
$250.00
Per Person
Naam Pruitt

TOTALLY DIM SUM

Create dim sum to your heart's delight with incredible little dishes. Join cookbook author Naam Pruitt for a fun hands-on class creating an assortment of dim sum, including steamed pork buns, shrimp shu mai dumplings, mushroom and cabbage spring rolls, jiaozi - handmade boiled dumplings with pork and napa cabbage, plus custard tartlets.
Hands-On

Mon, Aug 1, 6:30 pm to 9 pm
$60.00
Per Person

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