Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Sort by:   Chef  |  Restaurant  |  Class  |  Type  |  Date
ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Marianne Moore

THE CHEF AND FISHMONGER

Compliments always abound when the market basket arrives from Bob's Seafood for the chef to create a succulent and bountiful dinner with fish and seafood. The catch of the day will include an amazing variety of fish, and "a-fish-ianodo" Marianne Moore will use the market basket to spontaneously create incredible seafood dishes. Learn how to select and cook delicious fish.
Demonstration

Wed, April 25, 6:30 pm to 9 pm
$50.00
Per Person
Joshua Galliano

Companion Baking
THESE PIES DON'T LIE

The truth of the matter is that every morsel of pie in this sensational class with Josh Galliano, family man and incredible baker, will be eaten quickly. Spend Saturday afternoon with Josh, as this hands-on class makes blackberry and stone fruit pie, banana pudding pie with 'nilla wafer crust, rich treacle tart, plus rich and smooth chocolate cremeux with toasted meringue.
Hands-On

Sat, April 28, 11 am to 1:30 pm
$60.00
Per Person
Mickey Kitterman

DATE NIGHT FOR COUPLES: STEAKHOUSE FAVORITES

Indulge yourself with an evening of steakhouse favorites, as this hands-on class with Mickey Kitterman creates a jumbo shrimp cocktail with homemade cocktail sauce, baby greens salad with warm goat cheese topped with sweet mustard dressing, cast iron-seared New York strip steaks with creamy gorgonzola sauce, crispy fried shoestring potatoes, roasted balsamic asparagus with prosciutto and gruyère, plus mini strawberry cheesecakes with whipped cream.
Hands-On

Sun, April 29, 5:30 pm to 8 pm
$140.00
Per Couple

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