Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


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ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Linda Daniels

BEYOND WHEATLESS WONDER BREADS

Fabulous bread can be created with a variety of flours other than wheat. Linda Daniels simplifies gluten-free bread baking, with many tips for getting started with yeast, mixing, shaping, scoring, and finishing. This hands-on class will create baguettes, buns, pita bread, and garlic focaccia with herbs and sea salt, using brown rice flour, almond meal, potato starch, tapioca flour, and cornmeal. Discover how to modify Linda's basic bread recipe to create English muffins and pizza crust.
Hands-On

Sun, Jan 29, 1 pm to 3:30 pm
$55.00
Per Person
Courtland Atwood

Avenue
ROLLING IN THE DOUGH

Give a warm welcome to chef Courtland Atwood, of Avenue, as he simplifies and elevates puff pastry with three scrumptious dishes. Courtland will demonstrate making puff pastry with folding, turning, and rolling the dough, then make pear and almond galette, roasted tomato and goat cheese tart, and a flaky banana strudel.
Demonstration

Mon, Jan 30, 6:30 pm to 9 pm
$50.00
Per Person
Lou Rook & Glenn Bardgett

Annie Gunn's
ROE, ROE, ROE YOUR BOAT

The dynamic duo of chef Lou Rook and sommelier Glenn Bardgett, of Annie Gunn's, continue to celebrate the turning of a calendar page with a decadent afternoon of champagne and caviar. Chef Rook will present three types of caviar with a variety of ingredients - salmon, eggs, potatoes and crème fraîche to create sexy small plates, as Glenn pairs them with champagne, frozen vodka, and wine.
Demonstration

Sat, Jan 28, 1 pm to 4 pm
$75.00
Per Person

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