Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


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ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Helen Fletcher

Tony's
SUMMER SPLASH OF DESSERTS

Pastry chef and cookbook author, Helen Fletcher, shares three luscious summer desserts that are great for a party or any day of the week. Enjoy piƱa colada cake with yellow rum-soaked cake and grilled pineapple with coconut sauce, three-layer lemonade chiffon cake with lemon mousse filling and warm blueberry sauce, plus Helen's ultimate chocolate hot fudge sundae with homemade marshmallow cream.
Demonstration

Thu, July 31, 6 pm to 9 pm
$45.00
Per Person
Kelly Green Gardner

DATE NIGHT FOR COUPLES: HOMETOWN FAVORITES

Leave St. Louis for a week, a month, or heaven forbid - to live in another city, and the cravings for hometown favorites is undeniable. Join Kelly Gardner for a hands-on class sampling some local beers, and creating St. Louis-style thin crust pizza with locally-made sausage, toasted beef ravioli with marinara sauce, smoked pulled chicken sandwiches with St. Louis-style barbecue sauce and vinegar slaw, plus frozen vanilla custard and baked chocolate cake doughnuts with peanut butter glaze.
Hands-On

Fri, Aug 1, 6 pm to 8:30 pm
$125.00
Per Couple
Barbara Nack

RECIPE REDUX: THE BEST OF BAREFOOT

re•dux From Latin, to bring back
Barb Nack, director of our cooking school, prepares some of her favorite Ina Garten recipes that she has taught over the years. Enjoy heirloom tomatoes with blue cheese dressing, Indonesian ginger-garlic baked chicken, orzo with roasted vegetables and garnished with pine nuts and feta cheese, plus strawberry sour cream country cake with whipped cream, and a sparkling strawberry-Grand Marnier cocktail.
Demonstration

Sat, Aug 2, 6:30 pm to 9 pm
$45.00
Per Person

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