Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Sort by:   Chef  |  Restaurant  |  Class  |  Type  |  Date
ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Dawn Meyer

GINGERBREAD HOUSE FOR ADULTS

Adults just want to have fun, too! Celebrate the holiday season while creating your own gingerbread house with homemade gingerbread, royal icing, and our dazzling assortment of dozens of candies and decorations. Then take home your creation to enjoy during the holidays. Many of our customers have made this class an annual tradition!
Hands-On

Sun, Dec 11, 12:30 pm to 3:30 pm
$50.00
Per Person
Barbara Nack

BAKE AND TAKE: COOKIE EXCHANGE

This fun tradition of gathering with friends to bake holiday cookies and then exchange them is even more brilliant when it is done in someone else's kitchen with the use of four ovens! The more participants there are, the greater the choices of cookies there will be to take home, with up to 20 different varieties. Pick your favorites from old-fashioned rum raisin, chocolate mint thumbprints, cranberry-orange pinwheels, maple pecan squares, cinnamon sugar palmiers, pecan shortbread cookies, lemon pistachio slice-and-bake cookies, cherry-pistachio white chocolate bark, brandied cranberry drop cookies, plus other traditional favorites. Each class participant should provide containers to take home approximately 10 dozen cookies!
Hands-On

Fri, Dec 16, 10 am to 3 pm
$125.00
Per Person
Giannicola Colucci

Cielo at Four Seasons
AN ITALIAN CHRISTMAS WITH CHEF COLUCCI

Spend a festive evening at the chef's table with chef Giannicola Colucci, of Cielo at Four Seasons, with a stunning presentation and impeccable flavors from his childhood home of Turin, Italy. Enjoy pumpkin soup with amaretti cookies and crab meat timbale drizzled with mint oil, housemade capunti pasta with lobster and chickpeas and Romanesco broccoli, Italian pork cotechino with spicy lentil ragoût and gorgonzola-white polenta tortino, traditional tronchetto natalizio (bûche de Noël) with chocolate and vanilla cream, plus Italian panettone with warm zabaglione cream.
Demonstration

Wed, Dec 14, 6 pm to 8:30 pm
$55.00
Per Person

Shop Online: Baking   Cooking   Cookbooks   Cutlery   Organized Kitchen   Tools   Gift Registry   Gift Certificates   Ingredients   Cooking Class Schedule   Custom Cooking Classes