Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Sort by:   Chef  |  Restaurant  |  Class  |  Type  |  Date
ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Jane Callahan

Pie Oh My!
CHOCOLATE PIETOPIA

If your perfect world includes chocolate and pies, join pie maker Jane Callahan, owner of the popular Maplewood pie shop and food truck, creating three tasty chocolate pies. This hands-on class will learn the techniques of making and rolling out pie dough, then make chocolate meringue pie, pear and chocolate custard pie, plus coconut-chocolate walnut pie.
Hands-On

Mon, Feb 2, 6 pm to 9 pm
$50.00
Per Person
Anne Cori

HAUTE VEGETARIAN TASTING MENU

Anne Cori presents a vegetarian tasting menu sophisticated enough to please the most discerning palate. Enjoy red wine poached pear-mascarpone crostini with toasted pine nuts, cauliflower soup garnished with sautéed exotic mushrooms, warm lentil-asparagus-watercress salad, sweet corn polenta topped with sautéed broccoli rabe, plus hazelnut marjolaine filled with orange pastry cream and covered in chocolate caramel sauce.
Demonstration

Thu, Feb 5, 6:30 pm to 9 pm
$50.00
Per Person
Barbara Nack

SPLENDID SUPPER

Barb Nack creates an impressive dinner perfect for the changing of the seasons. Enjoy chipotle-sweet potato and bacon bisque, seared lamb chops with sun-dried tomato butter, thinly sliced boulangerie potatoes baked with bacon and chicken stock, plus flaky individual apple pies served with caramel sauce and vanilla ice cream.
Demonstration

Tue, Feb 3, 6:30 pm to 9 pm
$45.00
Per Person

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