Carol Ann Welsh
| LUSCIOUS, LOVELY LAYER CAKES
Welcome Carol Ann Welsh, the baker of many fabulously delicious cakes, as she shares her technique secrets in this hands-on class. Learn to create coconut cake with coconut pudding and Italian meringue-cream cheese buttercream and fresh coconut curls, decadent devil's food cake with orange-scented ganache and raspberry curd, plus brown sugar cake with homemade dulce de leche and pralines.
| Hands-On |
Mon, March 22, 6:30 pm to 9 pm | $50.00
Per Person | |
Lou Rook & Glenn Bardgett
Annie Gunn's | RED, WHITE, AND THE DEEP BLUE
Spend a phenomenal afternoon with chef Lou Rook and wine director Glenn Bardgett of Annie Gunn's. Chef Rook prepares an amazing array of seafood, and dispels the confusion to questions such as: How do you grill tuna? Where is the Georges Bank? Gulf oysters or not? Is salmon just a big trout? Fresh or frozen? Each course will be paired with wine, as Glenn explains why you can drink both red and white wines with seafood.
| Demonstration |
Sat, March 20, 1 pm to 4 pm | $100.00
Per Person | |
Christie Saali
| 30-MINUTE MEALS IN A FLASH
Christie shares her secrets for four great weeknight meals that can be prepared in thirty minutes. Enjoy seared salmon cakes with sweet-and-sour spinach, grilled chicken with cheesy enchiladas and salsa verde, pork chops with sweet potato hash, orecchiette with shrimp and balsamic cream sauce, plus delicious cheesecake pudding with dried cherry compote.
| Demonstration |
Thu, March 18, 6:30 pm to 9 pm | $45.00
Per Person | |
|