Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


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ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
April Morrison

LUSCIOUS AND LOVELY LAYER CAKES

Welcome talented baker April Morrison, who assisted our chefs while she was in pastry school, as she shares her passion in this hands-on class creating beautiful and luscious layer cakes that will be the envy of any family gathering. Learn to make decadent devil's food cake with chocolate hazelnut frosting topped with ganache, fabulous carrot cake with dulce de leche cream cheese icing and decorative piped carrot decorations, plus a vanilla bean chiffon cake with lemon curd and topped with Italian meringue buttercream and fresh raspberries dusted in gold.
Hands-On

Thu, Oct 2, 6:30 pm to 9 pm
$55.00
Per Person
Anne Cori

THE PIE'D PIPER 30 years

Includes a Top 30 years Recipe!
Follow along with Anne Cori to discover the secret to tender, flaky pie crusts with tasty and delectable fillings. Anne shares her techniques for moving the pie crusts from the pastry board to the pie dish, as she creates three double-crusted pies, including apple pie, blueberry-lemon pie, and fresh concord grape pie, plus two open-faced pies -- maple-walnut pie and sweet potato pie. Each participant will receive an Emile Henry 9-inch pie plate, valued at $45.
Demonstration

Sat, Oct 4, 11 am to 1:30 pm
$65.00
Per Person

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