Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Sort by:   Chef  |  Restaurant  |  Class  |  Type  |  Date
ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Kirk Warner

Kirk's Traveling Kitchen
A DAY IN THE KITCHEN: PASTA WORKSHOP

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
Spend the day with Kirk Warner perfecting the art of Italian pasta dough. This hands-on class will learn to make a variety of fresh noodle shapes, including fettuccine, angel hair, pappardelle, ravioli, tortellini, agnolotti, cannelloni, and cavatelli, plus potato gnocchi and the amazing Venetian-style lasagna. The pastas will be sauced with Bolognese, puttanesca, carbonara, Alfredo, b├ęchamel, brown butter, lemon, and tomato sauces.
Hands-On

Sat, Aug 18, 10 am to 3 pm
$150.00
Per Person
Anne Cori

DATE NIGHT FOR COUPLES: MAKE IT WOK

From stir-fry to fried rice, everything works brilliantly together for an exciting evening designed for couples with Anne Cori. This hands-on class will make egg drop soup, duck and red pepper stir-fry, twice-cooked pork stir-fry, lobster Cantonese, make-your-own-style fried rice, steamed rice, plus pineapple sorbet with homemade five-spice fortune cookies.
Hands-On

Sat, Aug 18, 6 pm to 8:30 pm
$140.00
Per Couple
Robin Wheeler

Subterranean Homemade Food
DATE NIGHT FOR COUPLES: DEAR SUMMER, DON'T LEAVE US!

Hold on to the pleasures of summer with beautiful garden ingredients perfect for a spectacular Sunday evening meal. This hands-on class for couples will join Robin Wheeler to create a summer harvest salad with brown butter dressing, fresh mozzarella with summer squash and tapenade, broccoli panzanella with pickled shallots, honey-glazed chicken grilled on a cedar plank, plus whiskey cream parfaits with oat praline and fresh berries.
Hands-On

Sun, Aug 19, 5 pm to 7:30 pm
$125.00
Per Couple

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