Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Sort by:   Chef  |  Restaurant  |  Class  |  Type  |  Date
ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Jon Lowe

Ibby's Washington University
THE HIGHS AND LOWES OF GRILLING

Meet chef Jon Lowe at the grill for an exciting afternoon of creating an array of dishes perfect to kick off the summer. This hands-on class will make grilled caramelized onion-roasted garlic-tomato flatbread with mushrooms and goat cheese, grilled pancetta-wrapped shrimp salad with peppadew jam and parmesan cheese, charred corn chowder with white cheddar croutons and walnut pesto, plus black-and-blue grilled beef tenderloin with thyme roasted potatoes and smoked tomato sauce.
Hands-On

Sun, May 28, 12:30 pm to 3 pm
$65.00
Per Person
Anne Cori

DATE NIGHT FOR COUPLES: TEMPURA AND TERIYAKI

Explore and experience the distinct flavors of Tokyo with Anne Cori, starting with Japanese-style shellfish tempura. This hands-on class will create pork gyoza with soy-caramel dipping sauce, ginger-mirin glazed salmon with sesame glazed cucumber salad, teriyaki strip steak with ginger-garlic soba noodles, plus plum sorbet with almond tuiles.
Hands-On

Sat, May 27, 6 pm to 8:30 pm
$140.00
Per Couple
Jack MacMurray, III

FISH TALES

Chef Jack MacMurray shares a few fish stories and a whole fish for an exciting evening in the kitchen. This hands-on class will prepare peppadew-goat cheese gratin, chilled lobster-avocado salad in phyllo cups, baked sea salt-encrusted whole grouper, vegetable tempura with an assortment of dipping sauces, jicama-orange slaw, plus lemon-blueberry cheesecake bars.
Hands-On

Wed, May 31, 6:30 pm to 9 pm
$60.00
Per Person

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