Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


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ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Barbara Nack

THE BASICS OF COOKING

Learn the basics of cooking in this introductory hands-on course. In four weeks, these classes will provide clear and concise recipes for everyday cooking. The class focuses on simple techniques for easily cooking homemade dinners. Learn how to roast, pan-sear, stir-fry, make soups and simple sauces, bake from scratch, plus how to make omelets. Learn to prepare wonderful meals, including beef-broccoli stir-fry with perfect rice, roast beef with mashed potatoes and gravy, sautéed chicken, vegetable soup, pan-fried tilapia with homemade tartar sauce, popovers with lemon butter, chocolate cake with ganache, plus chocolate mousse.
Hands-On

Tue, April 4, 6 pm to 9 pm

Tue, April 11, 6 pm to 9 pm

Tue, April 18, 6 pm to 9 pm

Tue, April 25, 6 pm to 9 pm
$250.00
Per Person
Dawn Meyer

THE CUPCAKE HOSTESS

Dawn Meyer is the life of the party with her incredible array of tasty cupcakes. This hands-on class will create homemade "Hostess" cupcakes with marshmallow filling and topped with chocolate ganache, Reese's cupcakes with peanut butter buttercream, key lime coconut cupcakes with coconut cream filling and key lime frosting, and mochaccino cupcakes with coffee buttercream and a rolled cookie straw.
Hands-On

Wed, April 5, 6 pm to 8:30 pm
$55.00
Per Person
Mickey Kitterman

FARMHOUSE FAVORITES

The sounds of screen doors slamming and the smell of pies baking stimulates the senses for a good farmhouse meal. This hands-on class will join Mickey Kitterman to create marinated cucumber and tomato salad, chicken fried steak with mashed potatoes and cream gravy, Amish chicken and noodles, angel biscuits with jalapeño-honey butter, plus old-fashioned buttermilk pie.
Hands-On

Sat, April 1, 11 am to 1:30 pm
$55.00
Per Person

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