Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


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ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Carol Ann Welsh

LUSCIOUS, LOVELY LAYER CAKES

Welcome Carol Ann Welsh, the baker of many fabulously delicious cakes, as she shares her technique secrets in this hands-on class. Learn to create coconut cake with coconut pudding and Italian meringue-cream cheese buttercream and fresh coconut curls, decadent devil's food cake with orange-scented ganache and raspberry curd, plus brown sugar cake with homemade dulce de leche and pralines.
Hands-On

Mon, March 22, 6:30 pm to 9 pm
$50.00
Per Person
Lou Rook & Glenn Bardgett

Annie Gunn's
RED, WHITE, AND THE DEEP BLUE

Spend a phenomenal afternoon with chef Lou Rook and wine director Glenn Bardgett of Annie Gunn's. Chef Rook prepares an amazing array of seafood, and dispels the confusion to questions such as: How do you grill tuna? Where is the Georges Bank? Gulf oysters or not? Is salmon just a big trout? Fresh or frozen? Each course will be paired with wine, as Glenn explains why you can drink both red and white wines with seafood.
Demonstration

Sat, March 20, 1 pm to 4 pm
$100.00
Per Person
Christie Saali

30-MINUTE MEALS IN A FLASH

Christie shares her secrets for four great weeknight meals that can be prepared in thirty minutes. Enjoy seared salmon cakes with sweet-and-sour spinach, grilled chicken with cheesy enchiladas and salsa verde, pork chops with sweet potato hash, orecchiette with shrimp and balsamic cream sauce, plus delicious cheesecake pudding with dried cherry compote.
Demonstration

Thu, March 18, 6:30 pm to 9 pm
$45.00
Per Person

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