Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


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ChefClass Title & DescriptionClass TypeClass DatesCostRegister Now
Anne Cori

A DAY IN THE KITCHEN: BREAD BASKET

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
Conquer the art of baking delicious yeast breads in this hands-on class that will cover all kinds of delicious, home-baked breads, including baguettes, rolls, pizza, rye, whole-grain, and sandwich breads. The class will make natural starters, sponges, crusty breads, and enriched doughs. Plus, learn how to make the amazing no-knead, slow-rise bread.
Hands-On

Sun, July 5, 11 am to 4 pm
$150.00
Per Person
Vu Hoang and Dustin Parres

Sub Zero
SUB ZERO SUSHI AND SAKE

Experience a sensational evening of sushi and sake, as we welcome sushi chef Vu Hoang and Sub Zero's bar manager Dustin Parres. Vu demonstrates the art of cutting, preparing, and rolling sushi-grade fish, as Dustin pairs an exciting sake with each course. Enjoy crab-avocado-cucumber California roll and salmon nigiri paired with sweet, crisp Karen Koi sake, spicy tuna roll with bonita sauce and white tuna nigiri paired with an unfiltered dry and creamy Daku sake, plus white tuna and avocado crazy roll and yellowtail nigiri paired with a well-rounded Gekkeikan sake.
Demonstration

Tue, July 14, 6 pm to 8:30 pm
$75.00
Per Person
Mickey Kitterman

Gallagher's
BASTILLE PIQUE-NIQUE

In celebration of Bastille Day, chef Mickey Kitterman leads this hands-on class creating a revolutionary pique-nique in celebration of Fête Nationale. Learn the art of creating dishes perfect for "en plein air" with chicken breast galantine with pickled plums and cornichons, ratatouille and chèvre tart, haricots verts and champignon vinaigrette, plus vanilla yogurt-poppy seed cake with peaches au Sauternes.
Hands-On

Mon, July 13, 6:30 pm to 9 pm
$60.00
Per Person

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