Chocolate and Chocolate Tools

Baking Paper Liners - Petit-Four Size in Gold Foil
Item #: 6954
These small liners are perfect for holding candies, truffles, or petits-fours. Diameter across the bottom of the baking cup is 1 inch and the sides are 3/4-inch tall. Package contains 75 tiny petit-four cups in gold foil. $2.25

Callebaut Bittersweet Chocolate
Item #: BK4000
$87.95

Callebaut Bittersweet Chocolate 1 pound
Item #: 424006
Use for ganaches, mousses, for dipping and for thin-shell molding. 60% cacao. Callebaut chocolate is one of Europe's oldest and largest chocolate manufacturers. Their chocolate is made from the highest quality cocoa beans available and roasted to exact specifications at the factory located in Wieze, Belgium. The Callebaut line of baking chocolate is a staple of many confectionaries and patisseries. $9.50

Callebaut Milk Chocolate 1 pound
Item #: 424017
$9.95

Callebaut Semi-sweet Chocolate
Item #: BK4020
11 pound block of chocolate. $83.95

Callebaut Semisweet Chocolate 1 pound
Item #: 424028
Use for ganaches, mousses, for dipping and for thin-shell molding. 51% cacao. Callebaut chocolate is one of Europe's oldest and largest chocolate manufacturers. Their chocolate is made from the highest quality cocoa beans available and roasted to exact specifications at the factory located in Wieze, Belgium. The Callebaut line of baking chocolate is a staple of many confectionaries and patisseries. $9.95

Chocolate Dipping Fork Set
Item #: 1378
Made of stainless steel, these forks keeps your hands clean while dipping truffles and other confections. Set includes a spoon, 2-prong and 3-prong fork. Dishwasher safe. $12.95

Chocolate Mill
Item #: 007010
This spice grinder is made of chrome and acrylic and is 4.5 inches tall with a 2.5 inch diameter. The spice mill can grind chocolate, dried chile peppers, ginger, garlic, and nuts. Made by William Bounds. $35.95

Chocolate Shaver
Item #: 1345
Stainless steel tool cut super thin shavings of chocolate. Dishwasher safe. $10.95

Chocolate Spatula Thermometer
Item #: 513
The Connoisseur Chocolate Spatula Thermometer has a unique design that combines a spatula with a thermometer. Use this thermometer to melt all kinds of chocolate, while closely monitering the temperatures at the same time. Soft grip handle with a handy temperature chart printed on the spatula. Range is 70 to 130 degrees F. $19.95

Chocolate Tempering Thermometer
Item #: tch130
This mercury thermometer reads from 40 to 130 degrees and is 12 inches in length. The large spacing of the numbers on the thermometer makes it easy to read the exact temperature; a must-have tool when tempering chocolate. $14.95

Cocoa Butter - 1 ounce
Item #: 763301
Cocoa butter is thenatural vegetable fat extracted from cocoa beans during the chocolate making process. Used in chocolate work. Cocoa butter bar has 1 ounce. $5.50

Drizzlestick - ivory
Item #: 8006iv
Great for drizzling melted chocolate, olive oil, and sauces. The silicone dive and drizzle tool. Heat-resistant to 675 degrees F. Dishwasher safe. $5.95

Food Coloring for White Chocolate/Candy
Item #: 1913-1299
Color white chocolate with this oil-based food coloring set. Regular food coloring is water-based and causes chocolate to seize. Especially designed with the chocolatier in mind, this oil-based formula will color chocolate without any ill effects. The oil-based color can also be used for dying icings, cookies, and fondant. Set includes yellow, orange, red, and blue in four 4.25-ounce vials. $4.95

Food Coloring for White Chocolate/Candy Garden Colors
Item #: 1913-1298
Color white chocolate with this oil-based food coloring set. Regular food coloring is water-based and causes chocolate to seize. Especially designed with the chocolatier in mind, this oil-based formula will color chocolate without any ill effects. The oil-based color can also be used for dying icings, cookies, and fondant. Set includes black, violet, green, and pink in four 4.25-ounce vials. $4.95

Glycerine
Item #: 76122
Glycerine is a hard-to-find ingredient that cake decorators use. Icing and chocolates have a beautiful sheen when a little glycerine is added. 2.5-ounce bottle. $4.95

Ice Pick/Chocolate chipper
Item #: 044167
This old-fashioned ice pick is fantastic for breaking bars of chocolate into small pieces for melting or eating. Its sturdy construction features sharp tines. $21.95

Luster Dust Nu-Silver
Item #: 431240
This fine powder is nontoxic and can be dusted or painted onto cookies, candies, chocolate cakes, flowers, and more. To use, dip a dry brush into the vial and shake onto surface. Or for a more dramatic look, thin the lustre dust with vodka and paint with a lightly damp brush. We are unable to ship the lustre dusts to California. $5.95

Luster Dust Old Gold
Item #: 431235
This fine powder is nontoxic and can be dusted or painted onto cookies, candies, chocolate cakes, flowers, and more. To use, dip a dry brush into the vial and shake onto surface. Or for a more dramatic look, thin the lustre dust with vodka and paint with a lightly damp brush. We are unable to ship the lustre dusts to California. $5.95

Luster Dust Red
Item #: 431205
This fine powder is nontoxic and can be dusted or painted onto cookies, candies, chocolate cakes, flowers, and more. To use, dip a dry brush into the vial and shake onto surface. Or for a more dramatic look, thin the lustre dust with vodka and paint with a lightly damp brush. We are unable to ship the lustre dusts to California. $5.95

Marble Board
Item #: psw18
Marble is preferred by many chefs and candy-makers for rolling out dough or making candy or tempering chocolate, as its natural qualities help to keep dough cool. This 18x18 inch white marble slab has rubber feet so that it will not slide. $69.95

MyCryo Cocoa Butter Powder
Item #: 2346
Mycryo is 100% pure cocoa butter in a crystal powder in a 1.5 kg tub. There are no additives or preservative to this product. $58.95

Petit Four Fork
Item #: 1379
Three-prong stainless steel fork used for candy-making or for dipping petits-fours cakes. $3.95

Poly Chocolate Diamond Mold
Item #: 380102
$36.95

Poly Chocolate Heart Mold
Item #: 380206
$36.95

Poly Chocolate Leaf Mold
Item #: 47860-50
$59.95

Poly Chocolate Mold Square Flower
Item #: 380106
$36.95

Poly Chocolate Mold with Different Shapes
Item #: 380104
$36.95

Scharffenberger Bittersweet Chocolate 9.7 ounces
Item #: 470960
$9.95

Scharffenberger Semisweet Chocolate 9.7 ounce
Item #: 470948
$9.95

Scharffenberger Unsweetened Chocolate
Item #: 470959
Unsweetened chocolate bar is 9.7 ounces. Bar is scored for easy measuring into 2 ounce segments. Use a serrated knife or chipper to cut into meltable chunks for baking. Cocoa mass is 99%. $11.95

Transfer Sheet - Fine Flakes
Item #: 9-6000
$5.95

Transfer Sheet - Flakes Gold
Item #: 6-6000
$5.95

Transfer Sheet - Fruits Red
Item #: 10-10003
$5.95

Transfer Sheet - Rice
Item #: 17-17000
$5.95

Transfer Sheet - Threads
Item #: 18-18000
$5.95

Transfer Sheet - Threads White
Item #: 18-18002
$5.95

Truffle Mold
Item #: 2115-1521
$1.95

Valrhona Bittersweet Chocolate 2.2 pounds
Item #: BK6101-2.2#
$33.95

Valrhona Bittersweet Chocolate 6.61 pounds
Item #: bk6101
$99.95

Valrhona Cocoa Powder
Item #: BK6031
A very pure and intense cocoa taste. Valrhona Cocoa Powder has a very warm red mahogany color. Whether used in baking, as the dusting for chocolate truffles or the wonderfully thick French hot chocolate, the Valrhona cocoa powder adds great chocolate flavor. 8.82 ounce $10.95

Valrhona Extra Bittersweet Bar
Item #: BK6025
This bittersweet chocolate is 61% chocolate. Made in France. 8.82 ounces. $12.95

Valrhona Semisweet Chocolate 2.2 pounds
Item #: BK6100-2.2#
$30.95

Valrhona Semisweet Chocolate 6.61 pounds
Item #: BK6100
$90.95

Valrhona Unsweetened Chocolate 2.2 pounds
Item #: BK6150-2.2#
$36.95

Valrhona Unsweetened Chocolate 6.61 pounds
Item #: BK6150
$106.95

Valrhona White Chocolate 2.2 pounds
Item #: BK6145
$38.95