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ALL-CLAD STAINLESS |
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Originally designed to meet the demands of the professional
chef, All-Clad cookware is the best available. All-Clad have a meticulous hand-finished
construction, warranted to last a lifetime. All-Clads
collection consists of four finishes, as well
as nonstick options. The cookware
features a unique
triple-ply construction, bonded to distribute heat evenly; long stay-cool handles,
attached with non-corrosive, stainless rivets.
Plus every piece of All-Clad is made with a hand-polished 18/10 stainless
steel interior that wont react with food and is incredibly easy to clean
up. Each All-Clad pan features a solid aluminum core. All-Clad offer several several different exterior finishes each with superior cooking performance though uniquely different in appearance. MC² features a brushed aluminum alloy exterior. Stainless features a magnetic stainless exterior for both use on conventional and induction ranges. The LTD features a great heat conduction, dark anodized exterior that is extra-thick and will not scratch, chip or peel. All-Clad does not recommend putting Master Chef, LTD, Copper or the nonstick pans in the dishwasher. |
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Fry Pans
Nonstick Fry Pans
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Sauce Pan with lid
Sauce Pan with Lid & Loop
Butter Warmer (no lid)
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Saucier with Lid
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Windsors with lid
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Casserole with Lid
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Cassoulet with Lid
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Sauté Pan with lid
Non stick Sauté Pan with Lid
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Sautéuse with Domed Lid
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Stock Pot with lid
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| Pasta Pentola Includes 7 qt. pot, pasta insert and lid.
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French Oven
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Dutch Oven
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Roti Pan
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Braiser Pan with lid
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Open Stir Fry
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Chef's Pan with Lid
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Paella Pan
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Oval Au Gratin (shown)
Oval Skillet (with one long handle)
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| Steamer Insert fits 3 & 4 qt. sauce pans $55.00 reg. $100.00 |
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Double Boiler Insert fits 3 & 4 qt. sauce pans $55.00 reg. $100.00 |
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| Professional Steamer Insert $100.00 fits 6, 8 & 12 qt. stock pots |
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Asparagus Steamer
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All Clad Double Boiler Commercial-quality double boiler with porcelain insert provides slow and gentle heating without scorching. The covered saucepan can be used on its own. Perfect for melting chocolate and making hollandaise. $180.00 |
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8021 Clayton Rd. St. Louis, MO 63117 tollfree 866.862.CHEF (2433) 314.862.COOK (2665) fax 314.862.2110 email chef@kitchenconservatory.com Copyright © 1999-2007 Kitchen Conservatory. All rights reserved. |